SurCafé – Asociación de Productores de Café de Sucre y Cauca (Coffee)
We are a small association of peasant producers who inhabit the territories of the Colombian Massif, created to work and provide support to our members through technical assistance, training, project management, education, and solidarity-based marketing for the production of high-quality ecological agriculture, in order to sustain their quality of life.
- Country: Colombia.
- Department: Cauca.
- Municipalities: Sucre, Timbío, Tambo, Cajibío, Piendamó, Santander de Quilichao, Suárez, Páez.
- Elevation: 1500 – 2200 M.A.S.L.
- Varietal: Castillo, Colombia, Caturra, Geisha, Bourbon.
- Cup profile: Clean cup, chocolate notes, orange flavor, from disease-resistant varieties, herbal aftertaste, dry finish.
- Production unit area: 1 hectare.
- Harvest: Manual.
- Processing method: Washed.
- Drying: Parabolic.
- Sustainability certificates: Environmental-friendly practices – In process.
