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Jibusu Kape Café Colibrí (Coffee)

Community-based economic initiative that transforms our coffee into an artisanal and specialty product, grounded in the idea of strengthening collective work and improving the quality of life for the associated families. Our consumers are not just drinking coffee. They are experiencing the story of a community that weaves together fair-trade values, quality of life, and reinforcement of cultural identity.

  • Country: Colombia

  • Department: Antioquia

  • Municipality: Ciudad Bolivar

  • Elevation: 1900 M.A.S.L.

  • Varietal: Colombia

  • Cup profile: Notes of citric fruit, aromatic, panela (sugarcane), and caramel. Citric fruits and honey scent, low and citric acidity. Rated 90 cup.

  • Production unit area: 1,2 hectares

  • Harvest: Manual

  • Processing method: Washed

  • Drying: Natural, 7 to 15 days

  • Sustainability certificates: FairTrade, SPP, USDA Organic and Canada Organic
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