Aprocal – Cacao orgánico (Cacao)
A 21-year-old organization, with 968 cultivated hectares, 57 of which are certified in organic cacao for United States, Europe and Switzerland.
- Country: Colombia
- Department: Huila
- Municipality: Algeciras
- Elevation: 1.000 M.A.S.L.
- Varietal: Fine and aromatic Trinitario
- Sensorial profile: Aroma of candied fruit, with dominant chocolate notes, dried fruits, such as plum and peach, along with hints of spices, caramel, and nuts.
- Production unit area: 57 certified hectares.
- Harvest: Manual
- Processing method:
- Drying: Organic management
- Sustainability certificates: Green Businesses (Colombian Environment Ministry)
