Aprocal – Cacao orgánico
A 21-year-old organization, with 968 cultivated hectares, 57 of which are certified in organic cacao for United States, Europe and Switzerland.
They promote community organization, solidarity, independence, autonomy, peace, and self-recognition of peasant, indigenous, and Afro-descendant peoples.
- Country: Colombia.
- Department: Huila.
- Municipality: Algeciras.
- Elevation: 1.000 M.A.S.L.
- Varietal: Fine and aromatic Trinitario.
- Sensorial profile: Aroma of candied fruit, with dominant chocolate notes, dried fruits, such as plum and peach, along with hints of spices, caramel, and nuts.
- Production unit area: 57 certified hectares.
- Harvest: Manual.
- Processing method: N/A
- Drying: Organic management.
- Sustainability certificates: Green Businesses (Colombian Environment Ministry).
