Mesa Nacional Cacaotera de Colombia
An association made up of 160 cacao-producing families, with a processing facility that strengthens the local economy, fosters development, and contributes to peacebuilding in the Andes mountains and the department of Nariño.
Through their brand, Chocolate La Hoz, they offer a variety of products made from carefully selected regional cacao.
- Country: Colombia.
- Department: Nariño, La Guajira, Cesar, Norte de Santander.
- Elevation: 400 – 1000 M.A.S.L.
- Varietal: Clon, Hybrid, Criollo.
- Sensory profile: Subtle cocoa note, dominated by fresh fruit flavors, sweet citrus aroma, and delicate nutty undertones.
- Production unit area: N/A.
- Harvest: Manual.
- Processing method: Fermented in covered beds, with sustainable techniques.
- Drying: Solar and mechanical systems.
- Sustainability certificates: Fairtrade, JAS, USDA Organic, SSP COOP.
