Social organization, located in the municipality of Espinal, Tolima, with the purpose of dignifying the work of the farm laborers, especially rural women and youth, through the agro-industrial transformation of mango.
Geographical location:
Finca La Amistad, Vereda Guasimal, El Espinal, department of Tolima.
Production Area: El Espinal, Tolima, is located in the plains of the Upper Magdalena, (330 meters above sea level). Warm, tropical climate, (from 28 °C to 34 °C), fertile soils, and a bimodal rainfall pattern.
Mission
The Association of Agro-producers of Tolima, Mangovipaz, is integrated by the best human talent committed to producing clean food, promote disintermediation, and strengthening productivity and competitiveness in local, national and international markets.
Vision
By 2029, Mangovipaz will be a globally recognized association for excellence in the production and trading of organic, sustainable food. We will be leaders in high quality agro-industrial production, honoring our cultural heritage and fostering peace.
Product features
- Fresh Mango: 20 monthly tons during harvest season. Sustainable, high-quality production.
- Dried Mango: 250 kilograms per month. Rich in vitamins A and C, a good fiber source, no added sugars or preservatives.
- Mango Pulp: 6 tons per month
- Rich in minerals and nutrients, such as vitamin C, beta-carotene, potassium and magnesium. Ideal for juices, smoothies, baking or healthy cooking.
- Useful for other value-added products (jams, nectars, yogurt, etc.), and suitable for institutional marketing.
- Mango Snack: Made with 100% natural pulp. Healthier alternative to industrial sweets. 100 kgs. per month.
- Mango jam: Nutritious, free of harmful additives, adaptable to different presentations.
- Mango sauces: Made of natural ingredients, versatile in gastronomy, with potential for gourmet and export markets.
Annual harvests:
- Fresh mango: March, April, May – September, October, November, December.
- Dried mango and mango snack: all year round.
Export Volume:
- Fresh mango: 20 tons per week
- Dehydrated mango (green and ripe): 2,500 packages of 40 g each/monthly
- Mango jam: 500 units of 250 g
- Mango candy: 1,500 boxes of 6 units each x 60 g
- Mango pulp: 6 tons per month
Added Value or Differentiator:
The Mangovipaz Association stands out for integrating agroecological production, value-added processing, and social commitment to rural development of women and youth, promoting gender equity, generational renewal, and strengthening of technical capacities in the countryside.
Contact Information:
📞 Andrés Rodríguez Peña – +57 315 534 0149 📧 mangovipaz@gmail.com
🌐 Facebook – Asociación Mangovipaz – Instagram – @mangovipaz